Mughlai Indian Cuisine Menu

Chilled churned yogurt drink with alphonso mango.

Tender shrimp, slow-simmered with basmati rice and whole spices.

Seasonal vegetables slow simmered with basmati rice and whole spices.

Succulent goat, slow-simmered with basmati rice and whole spices.

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Flavorful chicken, slow-simmered with basmati rice and whole spices.

Succulent lamb, slow-simmered with basmati rice and whole spices.

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Extremely hot and tangy vinegar based lamb curry.

A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

Our house special goat made in Mughlai sauce and spices.

Our house special lamb made in Mughlai sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Tender pieces of lamb or goat cooked in pickle masala.

A combination platter of our tempting tandoori favorites.

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Assortment of roasted vegetable house marinade in clay oven.

Roasted chicken prepared with yogurt and spices in a clay oven.

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Shrimp sauteed in spinach with a hint of spices.

Our house special fish made in Mughlai sauce and spices.

A chef's special sweet and spicy shrimp curry.

1 appetizer, 1 entree, rice, naan, mango chutney and raita.

Leavened white bread.

Whole wheat bread, unleavened and deep-fried to achieve a soft, puffy texture.

White bread stuffed with onions and spices.

White bread stuffed with ground lamb and spices.

Multi-layered bread topped with mint.

Choose 3 bread.

Whole wheat bread stuffed with spiced potatoes.

Fried cheese balls dipped in honey syrup.

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Diced chicken in a buttery tomato curry with whole and ground spices.

Chicken sauteed in spinach with a hint of spices.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

A chef's special chicken curry.

Chicken with assorted seasonal vegetables in a tangy sauce.

Extremely hot and tangy vinegar based chicken curry.

Authentic sauce with ginger, garlic and bell pepper.

Spicy South Indian delicacy prepared in peppercorn and onion sauce.

Chicken cooked in a slow simmered almond based sauce.

Assorted indian pickles in 4 oz. or 8 oz. options.

Crispy indian crackers.

Mango, mint or tamarind.

Onion relish, available in 4 oz. or 8 oz. sizes.

Fresh spiced tomato soup infused with cilantro.

Classic lentil soup.

Spinach soup.

Assorted fresh greens with balsamic vinegar.

Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.

Indian cheese pieces sauteed in spinach with hint of spices.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Chickpeas sauteed in spinach with a hint of spices.

Village style chickpeas cooked in brown onion and whole spices.

Curry with peas and sliced mushroom.

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.

Fresh okra stuffed with a spice rub and pan fried.

Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.

Yellow lentils tempered with cumin, ginger and cilantro.

Deep fried Indian cheese dumplings in a rich gravy.

Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Roasted eggplant cooked with onions and peas.

Slow-cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.

A tasty blend of rice puffs, onions, tomatoes topped with chutneys.

Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.

Deep fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.

Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.

Marinated cottage cheese in spices and cream, char-grilled.

A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.

Savory deep fried onion fritters made with Bengal gram flour.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Assorted minced and spiced vegetables roasted in clay oven.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Char-grilled fillets of fish with a hint of flavorful spices.

Spicy chicken cubes sauteed in hot sauce.

Chicken marinated in mint sour cream with flavorful spices.

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Succulent chicken marinated in yogurt with ginger and garlic in clay oven.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Shrimp marinated in Goan balchao sauce.

Chicken thighs marinated in chef's special blend of spices.

Chicken marinated in ginger and spices grilled in a clay oven.